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Franchise News

Feb

07

2022

Fully Promoted President Mike Brugger, Named in 2021 Power 50 by ASI

WEST PALM BEACH, FL, November 10, 2021 – Fully Promoted, the global franchise brand known for its branded products and marketing services and a member of United Franchise Group (UFG), is pleased to announce that Mike Brugger has been recognized in the Power 50 2021 ranking by the industry’s leading…

Jan

04

2022

Pizza Isn’t Just Surviving, It’s Thriving

Now more than ever people are looking towards the future, feeling that sense of entrepreneurial spirit and wanting to make a change. What’s better than being your own boss? Furthermore, what’s better than owning your own slice of the pie?Not only are there a lot of franchise companies to choose…

Dec

28

2021

Big Shake’s Hot Chicken Brings Their Nashville Hot Chicken to QVC

Nashville, TN August 04, 2021 –( PR.com )– Chef Big Shake proudly promotes Nashville Hot Chicken on QVC As a true fan of Nashville Hot Chicken, Chef Big Shake is proud to introduce Big Shake’s Nashville Hot Chicken Jumbo Chicken Tenders, available in three varieties, Crybaby, a mild flavor and best seller;…

Dec

14

2021

DICKEY’S BARBECUE PIT LAUNCHES FIRST VIRTUAL BRAND – WING BOSS

No one does pit-smoked wings like Dickey’s Barbecue Pit, which is why the world’s largest barbecue concept recently launched Wing Boss, the brand’s first-ever virtual concept starring pit-smoked wings. Wing Boss first launched at the original Dickey’s location in Dallas, Texas, and has since expanded to over 40 restaurants with…

Nov

08

2021

A Bucktown Firm that Makes Homes Look Market-ready is Going National

  Renovation Sells, a three-year-old firm that does light remodeling to prep homes before they go up for sale, lined up 5 franchisees in the first few weeks. Three years ago, Mike Valente and some partners spotted an opportunity in the Chicago real estate market: doing cosmetic fixes for homes…

Aug

11

2021

Coffee & Convenience: Why Drive-Thrus Make All the Difference Among Today’s Consumers

New Orleans ( July 22, 2021) – Last year, the pandemic shifted the norm of the food industry. It prompted many brands in the QSR space to rethink their offerings and operations to meet the needs of their consumers, while also adhering to COVID-19 safety guidelines. While in-door dining rooms…

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